Wash the rice meanwhile fry the oil and butter. Later add saffron, salt, black pepper and water to it. After two minuted add the rice to the mixture and leave it till the water level lowers. Then mix it and close the lid. Leave it on low fire.
Fry the Almon, walnut, and raisins separately, it can be used for decoration, or they can be added to the mixture when the water level lowers and let them boil with the rice. And finally Saffron Rice is ready to be served.