Leave the rice on water for half an hour, then fry the onion separately and add the water and salt. Later, add Pomegranate sauce and let it boil for a while. Then add the rice and leave it on fire till water level lowers. Close the lid and leave it for half an hour. However, during this, it should be mixed twice. Finally, decorate it with chicken or beef, almonds and raisins and it is ready to be served.
Menu